Ingredients
- 2 boxes mac -n- cheese
- 1 cream of celery soup
- 2 cans peas (or 12 0z package frozen peas)
- 12 oz can of tuna
Directions
- Cook macaroni according to package directions and drain.
- While macaroni cooks, drain tuna and canned peas.
- Stir together cheese packets, undiluted soup, drained tuna, and peas.
- Add pasta.
- Bake 30 minutes @ 350.