Ingredients
- 2 – 15oz. cans green beans
- 1 – 15oz. can black beans
- 1 – 15oz. can garbanzo beans (chickpeas)
- 1.25oz. packet Salt and Vinegar Wing seasoning mix
- 0.5 cups oil
- 0.5 cups water
Directions
- Rinse and drain beans. Add beans to medium bowl. In a large airtight container, mix seasoning packet, water, and oil and shake well. Dress beans with mix (you will have extra) and allow beans to marinade for 2 hours before serving.
- *Recipe courtesy of Fannie Farmer