Ingredients
- 16 oz box small pasta shells
- 1 qt. chicken broth (or 2- 10 oz cans)
- 1 can Italian stewed tomatoes
- 1 can peas and carrots 1 can
- Great northern beans
Directions
- Cook ½ box (8 oz) pasta shells according to package directions and drain.
- Meanwhile, drain and rinse the beans and the peas and carrots.
- Stir beans and vegetables into broth and heat gently. (If using canned broth, mix with enough water to make one quart.)
- Stir in cooked pasta