Ingredients
- 4 8-oz. beef sticks, chopped
- 2 8-oz. pepperoni sticks, chopped
- 2.5 oz. can sliced olives
- 15 oz. can artichoke hearts, chopped
- 24 oz. 3 cheese pasta sauce and 24 oz. water (use can or jar to measure)
- 16 oz. box of rotini or penne pasta
- Optional 1 cup shredded mozzarella cheese
Directions
- In a 9×13″ baking dish, combine uncooked pasta, meat, olives, artichokes, sauce, and water. Cover with foil, and bake 30 minutes at 425 degrees. Uncover, stir and top with cheese (if using).
- *Recipe courtesy of Pillsbury and AllRecipes