Ingredients
- 1 – 12 oz can corned beef, diced
- 1 – 8 oz can mushroom stems and pieces, drained
- 1 – 10 oz can mushroom soup, undiluted
- 1 – 14.5 oz can seasoned cabbage
- 1 – 28 oz can baked beans
- 1 – 4 oz package instant mashed potatoes
Directions
- In a deep pie dish or a casserole dish, mix together corned beef, mushrooms, cabbage, baked beans, and mushroom soup.
- In a bowl, mix potatoes and spread over pie.
- Bake 30 minutes at 400.
- *Recipe Courtesy of Betty Crocker