Ingredients
- 2 – 15 oz cans mixed vegetables, drained
- 1 – 10 oz can cream of chicken soup
- 1 – 12.5 oz can chicken, drained and broken up with a fork
- 1 – 7.5 oz Bisquick or 8 oz Jiffy biscuit mix
Directions
- In a 2-quart casserole dish mix together veggies, chicken, and chicken soup.
- In a bowl, mix biscuit mix and drop by spoonful on top of chicken mixture.
- Bake 30 minutes at 400
- Recipe courtesy of Bisquick Best Recipes